A big thanks to the National for helping to spread the Gluten word :))
Founder Linda Forster hits the Press again: here
A big thanks to the National for helping to spread the Gluten word :))
Last week two of my best friends suggested we meet up for dinner.
All good I thought and yes, I would love to...but where? and is it safe for me? The fear of getting contaminated with gluten and more was taking over...
So I slipped a packet of vegetable crisps into my handbag (just in case) and a bottle of water and off I went!
One of my friends had chosen a place with a stunning view and away from the never ending busy city life. As the waiter approached to take our order , little he knew that I was about to subject him to a full on "gluten free" questionnaire ...It got so complicated and confusing for him that he needed the restaurant's manager to the rescue..., and wouldn't you??
Turned out there was nothing safe for me on the menu...
Lesson 1: Always call in advance to make sure the manager knows about your food allergies/intolerances!
So I decided to order a drink... and as I was sitting there enjoying my veggie crisps and a cup of tea for dinner... I realized that my focus had completely shifted...
Instead of feeling "sorry for myself" which I would have normally done...I was actually accepting the facts and choosing to still enjoy the evening.... I had my best friends with me,who showed patience and complete understanding, a beautiful view and a candle light...
My feeling of not being safe and fear of eating the wrong food, and disappointment had vanished for the evening...Did my desire for enjoyment push it away for good?
I guess this is something I am still yet to discover...
Lesson 2: Friends help us turn our challenges into victories.
Focus on your possibilities instead of your restrictions and you will find your heart at peace...
-by Daniela Maitland-Walker
I bet you all remember your first time..... I remember mine like it was yesterday.
I had 6 sheets of printouts, words that meant gluten, food additive lists and so on in my bag. The cheat sheets, I didn't go shopping without them for the first 3 months! I had the youngest in a well wiped trolley (who needs gluten on the handle right?), the oldest walking, and I had brought a helper just to keep the kids entertained so I could concentrate fully on reading labels. Up and down the aisles we went. Products got held, read, and for the most part... put back on the shelf again. In my head was the 'when in doubt leave it out', and there was just so much doubt! I mean, exactly what IS thickener? Or Modified starch, or Colouring, or E bla bla bla? At home its so easy, you just google. In the shop, that first time, It was like being dropped in a haystack to find the needle. The needle being the gluten free food.
Off course now I shop differently, I always, without fail have a list. Its much easier to look for specific items then to aimlessly drift up and down aisles looking for anything that may be gluten free. I pass entire sections, because why bother when everything in it has gluten anyway? Skip the pasta sauce section and make your own. Making your own is probably faster then reading all those ingredients anyway ;)
Once you learn to shop smart shopping is faster. Know that Kraft, Oscar Mayer, Heinz and many others will actually declare gluten in a way you can understand- they have as a company policy to not hide it in a fancy word. Learn that starch generally means corn in an American product, could be potato or wheat in a European product (but should be declared if its wheat) and in Australia it could be any of those. Australian products are usually good at declaring gluten. This is all very general, and not a rule as such, but it will help you to know things like this when shopping - even if its general. Get familiar with food labelling laws in different countries. Living in the UAE we really need to know them all, or at the very least, the basics.
Look for whole foods, basically, anything that hasn't been 'messed with'. Rice, potatoes, veggies, fruit. Once a fruit or vegetable has been cut, dried or frozen, watch out, things may have been added to it in the process. Frozen French fries for instance may have gluten in them, because they use flour to prevent the fries from sticking together in the freezer. Cereals are also tricky, because even though cornflakes for instance are made of corn, they may have added malt flavouring in them which contains gluten. The cereal may also have been made in a factory producing tons of wheat / gluten products, in which case your cornflakes may not be very gluten free at all. I now only buy cereal brands that I know are gluten free and that say so on the label.
Stock cubes can also contain gluten, find a brand that doesn't (KALLO is gluten free) and stick to it. Don't waste time reading all the ingredients of all the stock cubes every time. Do however check your chosen brand periodically, because recipes can change at any time. I like KALLO because it has a gluten free label and its organic, I would notice if the 'gluten free' on the front of the box went missing. Gravy is usually not safe either. Learn to make your own, its really not that hard :)
Processed meats can also be tricky, even if the meat you choose has the 'gluten free' label, is the deli counter man or lady cleaning the equipment before slicing? If something does not have the gluten free label in the deli counter, don't rely on the person working there to be able to tell you. They may not even know exactly what gluten is. I rarely ask for help now as I find I end up educating the staff instead. On more then one occasion when I have asked for something gluten free have I been given something that quiet obviously has gluten, something with breadcrumbs, rusk, etc.
You are not safe with drinks either. A kids drink for example may have added colouring, which in turn may contain gluten. Stick to organic when you can and 100% juice. If an orange juice says 73% orange then you really should wonder what the remaining 27% is!
Chocolate milk powder also often contains gluten, there are gluten free alternatives but they can be very expensive. American Garden do a chocolate sauce which is gluten free, we use this for the kids chocolate milk. Many of the other American Garden products are also gluten free. You can go on their website and check for a list easily. Mayo may have starch that could contain gluten, so again, pick your brand and stick with it (we use Heinz).
Even now that I have experience in choosing safe foods, a shop can take a long time, but if I have to and I stick to foods we get all the time, I can do a quick shop too.
My best tip, get a smart phone! At first I would write down things I was unsure of and go home and google (then go back to the shop and buy the product if it was safe), now, I just google there and then in the shop. A network of Celiac friends is also a great help, I often call and ask someone if Im not sure, make sure the person you ask knows their stuff though.
Having to live gluten free is not a hardship, we don't go without. Our cupboards are full of food, its not all healthy strange 'hippie food' either, its normal. We have pasta, bread, biscuits, crisps etc, off course ours are all gluten free, but we are still a 'normal' family who eat 'normal' food - just ours is gluten free and the shopping took a little longer then usual :)
-by Linda Forster